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My dad was diagnosed with Chrons over 13 years ago. Some things that helped:
– getting off the medicine completely
– switched to goats milk and raw A2 cow’s milk
– follows the Maker’s diet (you can get the book on Amazon)
– gluten free / einkorn only
– no seed oils. Only coconut oil / grassfed butter. Only uses olive oil if the cooking temp is below 375° (or else it becomes toxic)
– no refined sugar or cane sugar; he only uses coconut sugar, maple syrup, or raw honey
– follows a daily protocol using YL products
He has made a ton of lifestyle changes, and he hardly has symptoms now! He occasionally has a flare up, but we can usually pinpoint it to something he ate.